Restaurants

Halo_n_Horns · Post by **Halo_n_Horns** » Sat Nov 22, 2003 4:32 pm

what do you lot like???

xoxoxo · Post by **xoxoxo** » Sat Nov 22, 2003 6:03 pm

You forgot japanese food! mmm i love sushi

iAmAStreaker · Post by **iAmAStreaker** » Sat Nov 22, 2003 6:06 pm

I love sushi, too!

Heh.. I put other, because I love Lebonize food.. Russian food kicks ass, too. Especially Russian restaurants.. Endless stream of booze, food, and music. You won't find any restaurants like it! Tehe

Zarie · Post by **Zarie** » Sun Nov 23, 2003 12:32 am

I love Oriental. Thai, Chinese, Szechuan, Japanese, Vietnamese, Cantonese, you name it... I love it. I also like German, Italian, Greek, Lebanese (only if cooked properly, there's a lot of half-assed Lebanese restaurants here that serve you food that are days old), Carribean, Indian (duh), Canadian, Russian, and Cajun.

iAmAStreaker · Post by **iAmAStreaker** » Sun Nov 23, 2003 12:34 am

My godfather owns a Lebanese restaurant in Santa Clarita.. It's called Basha's Chicken. It's delicious. Yum.

*And his sister makes the best balklava. If anyone's ever in Canyon Country.. Go there.

Zarie · Post by **Zarie** » Sun Nov 23, 2003 12:36 am

We have a place here called Bashas. But just that. No chicken in the name or anything. I'll only eat two things at Lebanese restaurants. The shish taouk with potatoes, rice, salad, pita, hummus and garlic cream sauce. Or the spicy sausage platter.

NunchakuSteve · Post by **NunchakuSteve** » Sun Nov 23, 2003 12:42 am

I like Fish and Chips

iAmAStreaker · Post by **iAmAStreaker** » Sun Nov 23, 2003 12:44 am

Balkava.. Mm. I love that. I really like the falafel platter. The chicken sandwich in pita is great with garlic sauce. He makes great tabuli (Sp?), too. Damn..I'm getting hungry just thinking about it.

Soul · Post by **Soul** » Sun Nov 23, 2003 12:56 am

Lebanese and Chinese. I just about live off of Lebanese food. My whole family is Lebanese...so yeah. Yum.

Zarie · Post by **Zarie** » Sun Nov 23, 2003 1:02 am

Baklava is actually not Lebanese, but most people from around that area - Middle Eastern/Asian - serve baklava.

Andrej · Post by **Andrej** » Sun Nov 23, 2003 1:33 am

Venezia Ristorante

647- **** - Dinner only. Closed Mondays. Reservations suggested.

Italian food, cozy authentic atmosphere. Romantic place.

[Open 5PM to 9PM.]

[url]http://www.visitbridgton.com/eat.htm[/url]

BTW: The last person to spell "Italian" as "Italien" ended up behind--

Toolrockgirl · Post by **Toolrockgirl** » Sun Nov 23, 2003 1:38 am

mmmmm cheese raviloi

yummy yummy yum! so yeah i love Italian food, and german food....~drools~ ahhh this post is making me hungrey!

Abbi · Post by **Abbi** » Sun Nov 23, 2003 1:46 am

I haven't really experimented much, but right now I don't really like eating out much.

iAmAStreaker · Post by **iAmAStreaker** » Sun Nov 23, 2003 2:02 am

Originally posted by Zarie@Nov 22 2003, 10:02 PM

Baklava is actually not Lebanese, but most people from around that area - Middle Eastern/Asian - serve baklava.

I know it's not Lebanese, but it's still delicious. I think it's actually Greek.. I'm not sure..

iAmAStreaker · Post by **iAmAStreaker** » Sun Nov 23, 2003 2:03 am

Originally posted by Soul@Nov 22 2003, 09:56 PM

Lebanese and Chinese. I just about live off of Lebanese food. My whole family is Lebanese...so yeah. Yum.

Really? Wow.. That's great! My godfather is.. Tehe.

I love Lebanese food.

Zarie · Post by **Zarie** » Sun Nov 23, 2003 4:16 am

Pretty much it was made by all of them. The Greeks made it thin, the Armenians added some spices and the Arabs added different spices as well, and thus the modern version of baklava was created. It was founded by the Assyrians, and than the Greeks found out about it through the Assyrians and brought it to Athens.

itsme · Post by **itsme** » Sun Nov 23, 2003 12:08 pm

Chinese

iAmAStreaker · Post by **iAmAStreaker** » Sun Nov 23, 2003 1:43 pm

Originally posted by Zarie@Nov 23 2003, 01:16 AM

Pretty much it was made by all of them. The Greeks made it thin, the Armenians added some spices and the Arabs added different spices as well, and thus the modern version of baklava was created. It was founded by the Assyrians, and than the Greeks found out about it through the Assyrians and brought it to Athens.

Interesting. I never knew it had such a long history..

skaterGuy15 · Post by **skaterGuy15** » Mon Nov 24, 2003 3:03 pm

I don't like eating out...

Zarie · Post by **Zarie** » Mon Nov 24, 2003 8:05 pm

I like eating out, but you never really know what's in the food, and plus it gets expensive. Lately I've been cooking international foods at home. I learned some Indian cooking this week, and in a few weeks I'm going to try and learn how to cook Vietnamese. And so on. My brother wants me to learn how to cook Lebanese. I don't think it's very hard. I have a lot of middle eastern spices at home that you can't find in america, so it's all about just cooking the meat in spices on a rotisserie stick. I'm pretty sure the potatoes aren't too hard to cook. Indian is pretty hard to learn, and I pretty much mastered it, so I don't think Lebanese will be that hard compared to how complicated Indian cooking can get.

Anyway, back on topic. I'll name some restaurants that I like going to.

- "Soupebol" in Pointe-Claire Montreal. It's an oriental restaurant. They serve Thai, Szechuan, Chinese, and Japanese food, but they mostly serve Vietnamese food which is their speciality such as their popular soup called Tom Gai soup (which is why the restaurant is called Soup Bowl in English).

- "Jardin de Penin" in Pierrefonds Montreal. It's an oriental restaurant also. They serve Thai, Chinese, Vietnamese, and Japanese food, but they mostly have Szechuan which is their specialty. I love eating their Szechuan combo platters. You get a soup (I usually get Hot and Sour soup), appetizer (I usually go for the hunan pork dumplings in hunan sauce - which is like a sweet peanut butter sauce, it's amazing), and a main course meal of three dishes.

- "Arahova" in Pointe-Claire Montreal. It's a Greek restaurant. They serve Gyros and Souvlaki platters that are just amazing, and they give you so much for a good price. They also have a pretty extensive beer and liquor list. It's great for when you have family visiting or you're having a party of some sort. You can have them book a table for you and they also have tables outside on the patio for when it's nice outside.

- "Jack Astor's" in D.D.O. Montreal. They serve a bit of everything. It's not really international cooking, but it's pretty good cooking either way. And they have a great staff and all the staff have nicknames, like one time there was this guy who was serving us and he was named Peanut. They have one of the most awesome oreo sundaes in existence. The thing I really like about it is the staff, they actually have a sense of humor which makes eating there all the more enjoyable. Plus you can book a huge party there. Last time I went there was like 30-40 people seated at this one long table.

Wow. I can write about more restaurants, but I won't. I should become like a journalist for restaurants here.

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